Brief on KMU

Extracurricular Week Event Dis played Best Practices and Exhibits

On October 7-8th, the Extracurricular Week event was held near The New Bauer Hall at Keimyung University. It included a Student Best Practices Presentation which is an exhibition of over 100 outstanding extracurricular works, and departmental promotion booths. Lee Young-ho, Director of the Office of EducationalInnovation, expressed a commitment to enhancing extracurricular education for a student-centered environment.sumin8101g@hanmail.net

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Sangsang Colorful, Global Festival was held in KMU On September 27th, the Sangsang Color Festival was held at the small field on Seongseo Campus. The festival featured food and activity boothsrun by internationalstudents, as well as a color zone where participants enjoyed music and threw color powder. The color powder throwing event was inspired by India’s Holi Festival, where participants threw the powder while wishing each other blessings.sumin8101g@hanmail.net
Sangsang Colorful, Global Festival was held in KMU On September 27th, the Sangsang Color Festival was held at the small field on Seongseo Campus. The festival featured food and activity boothsrun by internationalstudents, as well as a color zone where participants enjoyed music and threw color powder. The color powder throwing event was inspired by India’s Holi Festival, where participants threw the powder while wishing each other blessings.sumin8101g@hanmail.net
National Kimchi Day What first comes to your mind when you think of South Korea? Many Gen-Zs would respond with Korean Idol groups or celebrities due to their connection with K-music, K-dramas, and K-movies. Alongside the rise in popularity of K-pop and K-dramas, many individuals have become extremely interested in Korean food recently. Kimchi, for example, has been a trending food in media across nations.  Have you ever tried a delicious side dish called kimchi? Kimchi can be a main dish or a side dish. or even a condiment in Korean cuisine. Kimchi is a traditional ‘banchan,’ meaning side dish in Korean, which i