On September 27th, the Sangsang Color Festival was held at the small field on Seongseo Campus. The festival featured food and activity boothsrun by internationalstudents, as well as a color zone where participants enjoyed music and threw color powder. The color powder throwing event was inspired by India’s Holi Festival, where participants threw the powder while wishing each other blessings.sumin8101g@hanmail.net
On October 7-8th, the Extracurricular Week event was held near The New Bauer Hall at Keimyung University. It included a Student Best Practices Presentation which is an exhibition of over 100 outstanding extracurricular works, and departmental promotion booths. Lee Young-ho, Director of the Office of EducationalInnovation, expressed a commitment to enhancing extracurricular education for a student-centered environment.sumin8101g@hanmail.net
To celebrate the 125th anniversary of KMU, “World Food Day” was held on Wednesday, October 30th. This event provided a valuable opportunity for international students to introduce cuisine from their country, with a total of 17 countries participating and 17 food booths representing the various nations. The event took place at the basketball court area, and the boothswere run by internationalstudentsfromthe language institute. All KMU students were welcome to participate. sumin8101g@hanmail.net