Brief on KMU

KMU Professors, Selected Excellent Books in Korea

Seven books authored by Keimyung University professors have been selected as 2024 Excellent Academic Books by the National Academy of Sciences of Korea. The selected books include two in the humanities and also two in the social sciences, and three in the natural sciences. The excellent academic book project publishes about 300 academic books every year. These books will be distributed to university libraries across Korea starting in October.

 

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Sangsang Colorful, Global Festival was held in KMU On September 27th, the Sangsang Color Festival was held at the small field on Seongseo Campus. The festival featured food and activity boothsrun by internationalstudents, as well as a color zone where participants enjoyed music and threw color powder. The color powder throwing event was inspired by India’s Holi Festival, where participants threw the powder while wishing each other blessings.sumin8101g@hanmail.net
Sangsang Colorful, Global Festival was held in KMU On September 27th, the Sangsang Color Festival was held at the small field on Seongseo Campus. The festival featured food and activity boothsrun by internationalstudents, as well as a color zone where participants enjoyed music and threw color powder. The color powder throwing event was inspired by India’s Holi Festival, where participants threw the powder while wishing each other blessings.sumin8101g@hanmail.net
National Kimchi Day What first comes to your mind when you think of South Korea? Many Gen-Zs would respond with Korean Idol groups or celebrities due to their connection with K-music, K-dramas, and K-movies. Alongside the rise in popularity of K-pop and K-dramas, many individuals have become extremely interested in Korean food recently. Kimchi, for example, has been a trending food in media across nations.  Have you ever tried a delicious side dish called kimchi? Kimchi can be a main dish or a side dish. or even a condiment in Korean cuisine. Kimchi is a traditional ‘banchan,’ meaning side dish in Korean, which i