Brief on KMU

Education on the use of Dongsan Library for foreign students

Education on the use of Dongsan Library for foreign students will be held in the complex media reception room on the 3rd floor. Beginner courses will be held on Friday, April 5th, and advanced classes will be held on April 12th. The training includes information on facilities and services available at Dongsan Library, guidance on Korean learning materials, thesis similarity tests, and so on. After scanning the poster QR code, students can fill out the application form. 

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Sangsang Colorful, Global Festival was held in KMU On September 27th, the Sangsang Color Festival was held at the small field on Seongseo Campus. The festival featured food and activity boothsrun by internationalstudents, as well as a color zone where participants enjoyed music and threw color powder. The color powder throwing event was inspired by India’s Holi Festival, where participants threw the powder while wishing each other blessings.sumin8101g@hanmail.net
Sangsang Colorful, Global Festival was held in KMU On September 27th, the Sangsang Color Festival was held at the small field on Seongseo Campus. The festival featured food and activity boothsrun by internationalstudents, as well as a color zone where participants enjoyed music and threw color powder. The color powder throwing event was inspired by India’s Holi Festival, where participants threw the powder while wishing each other blessings.sumin8101g@hanmail.net
National Kimchi Day What first comes to your mind when you think of South Korea? Many Gen-Zs would respond with Korean Idol groups or celebrities due to their connection with K-music, K-dramas, and K-movies. Alongside the rise in popularity of K-pop and K-dramas, many individuals have become extremely interested in Korean food recently. Kimchi, for example, has been a trending food in media across nations.  Have you ever tried a delicious side dish called kimchi? Kimchi can be a main dish or a side dish. or even a condiment in Korean cuisine. Kimchi is a traditional ‘banchan,’ meaning side dish in Korean, which i