Brief on KMU

Winter Bridge to KEIMYUNG Camp Program

 

Students from Sup’Biotech and Paris School of Business visited Keimyung University from January 7th to 13th. These two schools are Franch sister school of Keimyung University. During their 7 days of stay, they were able to experience many aspects of Korean culture like kimbap, hanbok, and taekwondo. Through this program, Keimyung University expects to attract international students.
 

Kwon Ga-Yeong 의 전체기사 보기

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KMU College of Nursing to Commemorate 100th Anniversary The 100th anniversary celebration of the College of Nursing at Keimyung University will be held at various locations including the Jeongapgyu Hall from Thursday, May 30th to Saturday, June 1st. This event aims to commemorate the 100 years of nursing education at KMU, reaffirming the identity and tradition of Keimyung nursing, fostering pride among current students and alumni, and providing a platform for communication to present a future-oriented vision for the next 100 years. The College of Nursing at Keimyung University traces its origins back to 1924 when it was established as a nursing tra
Blood Donation Event of Love The blood donation event, "Blood Donation of Love," organized by the Daegu-Gyeongbuk Social Innovation Support Team and the Korean Red Cross Daegu-Gyeongbuk Blood Center, will be held for three days from May 7th to 9th. The organizers plan to conduct blood donation events at a total of seven locations, including the Seongseo Campus, Daemyung Campus, Blood Donation House at KMU Center, and Keimyung College University Cultural Square.
National Kimchi Day What first comes to your mind when you think of South Korea? Many Gen-Zs would respond with Korean Idol groups or celebrities due to their connection with K-music, K-dramas, and K-movies. Alongside the rise in popularity of K-pop and K-dramas, many individuals have become extremely interested in Korean food recently. Kimchi, for example, has been a trending food in media across nations.  Have you ever tried a delicious side dish called kimchi? Kimchi can be a main dish or a side dish. or even a condiment in Korean cuisine. Kimchi is a traditional ‘banchan,’ meaning side dish in Korean, which i