Brief on KMU

In The First Half of 2023, KBD Event

 

The Keimyung blood donation event was held from May 9th to May 11th. This is the event organized by Keimyung University and the Korean Red Cross and is a meaningful event that saves lives with the participation of professors, employees, and students at Keimyung University. Students participating in the event not only received four hours of volunteer work but also received blood donation souvenirs.

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2024 World University Taekwondo Festival Shined at KMU From July 5th to 9th, Keimyung University hosted the Daegu 2024 World University Taekwondo Festival, a prestigious GI-level event where participants could earn Olympic ranking points. Certified by the International University Sports Federation (FISU) and sanctioned by World Taekwondo. The festival was held at Keimyung Univer sity’s Seongseo Campus Gymnasium and at tracted over 1,000 athletes and coaches from 56 countries, including the USA, Canada, Saudi Arabia, Syria, India, China, Japan, and Brazil. Additionally, more than 700 family members and officials participated, making it a significan
LAS Brings Joy of Learning a New Language In early August, a Foreign Language Clinic Pro gram was held at the International Lounge for middle school students. The program was divided into two classes, Japanese and Chinese, and aimed to make for eign language learning easy and enjoyable. KMU stu dents served as tutors, guiding participants through various activities designed to help them engage with the languages in a fun and interactive way.
National Kimchi Day What first comes to your mind when you think of South Korea? Many Gen-Zs would respond with Korean Idol groups or celebrities due to their connection with K-music, K-dramas, and K-movies. Alongside the rise in popularity of K-pop and K-dramas, many individuals have become extremely interested in Korean food recently. Kimchi, for example, has been a trending food in media across nations.  Have you ever tried a delicious side dish called kimchi? Kimchi can be a main dish or a side dish. or even a condiment in Korean cuisine. Kimchi is a traditional ‘banchan,’ meaning side dish in Korean, which i