Brief on KMU

Jabi Doryang Chambeop, National Heritage to be Designated

Keimyung University's Dongsan Library announced that Jabi Doryang Chambeop (Repentance Ritual of the Great Compassion) would be designated as a national cultural property on September 1, 2022. Moreover, Keimyung University's Dongsan Library will host a total of 97 books of 23 kinds, including the newly added cultural properties. This is the result of efforts to preserve historical heritage by collecting and excavating ancient literature since the 1960s. Such cultural heritage materials will be available to everyone through the Dongsan Library's website.

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KMU, Selected IEQAS 2024 Keimyung University(KMU) said it was selected as the International Education Quality Assurance System(IEQAS), the highest grade in the educational internationalization evaluation conducted by the Ministry of Education. This is given to universities with high internationalization capabilities, expanding the attraction of international students, and enhancing the internationalization capabilities of domestic students.
KMU, Selected IEQAS 2024 Keimyung University(KMU) said it was selected as the International Education Quality Assurance System(IEQAS), the highest grade in the educational internationalization evaluation conducted by the Ministry of Education. This is given to universities with high internationalization capabilities, expanding the attraction of international students, and enhancing the internationalization capabilities of domestic students.
National Kimchi Day What first comes to your mind when you think of South Korea? Many Gen-Zs would respond with Korean Idol groups or celebrities due to their connection with K-music, K-dramas, and K-movies. Alongside the rise in popularity of K-pop and K-dramas, many individuals have become extremely interested in Korean food recently. Kimchi, for example, has been a trending food in media across nations.  Have you ever tried a delicious side dish called kimchi? Kimchi can be a main dish or a side dish. or even a condiment in Korean cuisine. Kimchi is a traditional ‘banchan,’ meaning side dish in Korean, which i