Campus Capture

27th Keimyung Literary Awards

Special Lecture by a poet, Ko Un


Ko Un, a poet, giving a talk.

Kim Hye-bin 의 전체기사 보기

< Copyright 2006 gokmu.com / The Keimyung Gazette. All rights reserved.>

Utah State University Utah State University, a public and state university located in Rogan, Utah, was established in 1888. Utah State University. Main Campus is located in Rogan, also, some of the regional campuses and centers of Utah State University included on Brigham, Tooele, Uintah, and Moab. It was renamed as its current name in 1957 through the Agricultural College of Utah and Utah State Agricultural College. Also, the Meryl-Casier Library in the university boasts a huge collection of more than 1.6 million copies. The symbol of the school is Big Blue(a blue bull) and is nicknamed Aegis. With more than 1,000
Holding a Snack Sharing Event for International Students From October 23 to 24, 2023, a snack sharing event was held at KMU's Dong-yeong Hall to cheer for the midterm exams of foreign students. The event was hosted by KMU's International Student Council and the International Cooperation Team. In addition, the event was held for foreign students, and the event was held in hopes of cheering for international students studying hard for their first midterm exams in the second semester. There were various snacks, cookies, and drinks for the midterm exam, and many international students visited Dong-yeong Hall to receive snacks. One student who received t
National Kimchi Day What first comes to your mind when you think of South Korea? Many Gen-Zs would respond with Korean Idol groups or celebrities due to their connection with K-music, K-dramas, and K-movies. Alongside the rise in popularity of K-pop and K-dramas, many individuals have become extremely interested in Korean food recently. Kimchi, for example, has been a trending food in media across nations.  Have you ever tried a delicious side dish called kimchi? Kimchi can be a main dish or a side dish. or even a condiment in Korean cuisine. Kimchi is a traditional ‘banchan,’ meaning side dish in Korean, which i