Campus Capture

2012 Fresh Camp Opening Ceremony


Fresh Camp opening ceremony at Woonjae auditorium in Uiyang hall


Prof. Kim Yong-il (Dept. of Philosophy) giving a speech to first year students at Fresh Camp opening ceremony


First year students listening to Prof. Kim Yong-il’s speech

Jeong Jin-yeong 의 전체기사 보기

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Sarang Room Sarang Room is a space where students of Keimyung University's Korean Language Institute can study or relax. Sarang Room is located in Dongyeong Hall Room 315, 3rd floor of Keimyung University's Seong-seo Campus, and is open from 8:30 a.m. to 4:30 p.m. every day. In the Sarang Room, there is a space where you can rent and try on Han-bok and a touch screen, so you can spend time studying Korean or drawing pictures. In addition, computers are installed so that you can do assignments or search for necessary information. There are many types of board games, so you can spend time playing games with
Education on the use of Dongsan Library for foreign students Education on the use of Dongsan Library for foreign students will be held in the complex media reception room on the 3rd floor. Beginner courses will be held on Friday, April 5th, and advanced classes will be held on April 12th. The training includes information on facilities and services available at Dongsan Library, guidance on Korean learning materials, thesis similarity tests, and so on. After scanning the poster QR code, students can fill out the application form.
National Kimchi Day What first comes to your mind when you think of South Korea? Many Gen-Zs would respond with Korean Idol groups or celebrities due to their connection with K-music, K-dramas, and K-movies. Alongside the rise in popularity of K-pop and K-dramas, many individuals have become extremely interested in Korean food recently. Kimchi, for example, has been a trending food in media across nations.  Have you ever tried a delicious side dish called kimchi? Kimchi can be a main dish or a side dish. or even a condiment in Korean cuisine. Kimchi is a traditional ‘banchan,’ meaning side dish in Korean, which i